Monday, April 20, 2009

Pecan Dip

Today's recipe is...

Pecan Dip

1 (8-oz.) package cream cheese, softened
2 T. milk
1/4 pound (4 oz.) dried beef, finely chopped
1/2 C. sour cream
1/4 C. chopped green pepper
2 T. minced onions
1/4 tsp. pepper
1/4 tsp. garlic salt

Combine cream cheese and milk in a medium bowl, stirring well. Add remaining ingredients; mix well. Spoon mixture into a lightly greased small casserole.

2 T. butter
1/2 C. finely chopped pecans
1/2 tsp. salt

Melt butter in a saucepan over low heat; add pecans and saute' lightly. Add salt. spoon topping over dip. Bake at 350 F for 20 minutes. Serve warm, or cold.

Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!


  1. Would this be wrong to eat for breakfast!?!? I'm barely through my first cup of coffee, but this sounds delicious. I've marked for my next gathering to serve as an appetizer...especially in the fall when pecans are falling from our trees in Texas!
    Thank you, Kristin

  2. You're welcome! It does sound good for breakfast doesn't it? LOL


Related Posts Plugin for WordPress, Blogger...