Today's recipe is...
Pecan Dip
Dip:
1 (8-oz.) package cream cheese, softened
2 T. milk
1/4 pound (4 oz.) dried beef, finely chopped
1/2 C. sour cream
1/4 C. chopped green pepper
2 T. minced onions
1/4 tsp. pepper
1/4 tsp. garlic salt
Combine cream cheese and milk in a medium bowl, stirring well. Add remaining ingredients; mix well. Spoon mixture into a lightly greased small casserole.
Topping:
2 T. butter
1/2 C. finely chopped pecans
1/2 tsp. salt
Melt butter in a saucepan over low heat; add pecans and saute' lightly. Add salt. spoon topping over dip. Bake at 350 F for 20 minutes. Serve warm, or cold.
Leave a comment, upload a photo, get a printer friendly version, or save to your recipe box!
Posts
Would this be wrong to eat for breakfast!?!? I'm barely through my first cup of coffee, but this sounds delicious. I've marked for my next gathering to serve as an appetizer...especially in the fall when pecans are falling from our trees in Texas!
ReplyDeleteThank you, Kristin
You're welcome! It does sound good for breakfast doesn't it? LOL
ReplyDelete